Master Sushi Knife Skills

Description

Become a Sushi Knife Expert With Professional Training in Nepal

At International Hotel Training School (IHTS), we offer Nepal's most comprehensive sushi knife skills program, designed to transform beginners into precision-cut professionals. Our hands-on training teaches the ancient Japanese art of knife work that forms the foundation of all great sushi preparation.

Why Proper Sushi Knife Skills Matter

• 75% of sushi quality depends on knife technique

• Professional kitchens demand perfect cuts every time

• Safety and efficiency in high-volume preparation

• Respect for ingredients through proper handling

Our Sushi Knife Skills Curriculum

1. Knife Selection & Care

• Understanding Yanagiba, Deba, and Usuba knives

• Proper sharpening techniques using Japanese water stones

• Daily maintenance routines for professional chefs

2. Foundational Cutting Techniques

• Sogizukuri (angled slicing)

• Katsuramuki (vegetable peeling)

• Hirazukuri (rectangular cuts)

• Sengiri (fine julienne)

3. Fish Butchery Mastery

• Breaking down whole fish with precision

• Filleting techniques for different species

• Removing bloodlines and imperfections

• Portion control for sushi and sashimi

4. Speed & Efficiency Training

• Professional workflow methods

• Consistency drills for uniform cuts

• Time management in busy kitchens

What Makes Our Program Unique?

✔ Only program in Nepal taught by Japanese-trained chefs
✔ 100% hands-on training with premium ingredients
✔ Industry-standard Japanese knives provided
✔ Small class sizes (max 6 students)
✔ Certificate upon completion

Who Should Enroll?

• Aspiring sushi chefs starting their careers

• Professional cooks wanting to specialize

• Restaurant owners are improving their kitchen skills

• Culinary students seeking a competitive edge

Course Details

• Duration: 4-week intensive program

• Schedule: Morning/evening batches available

• Requirements: Basic cooking knowledge

• Certification: IHTS Sushi Knife Skills Diploma

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Training Course Includes:

Fast Track Diploma in Culinary Arts, Diploma in Culinary Arts, Diploma in Bakery and Pastry, Basic Cooking Class, Certificate in Culinary Arts, Indian Cook training, Continental Cook Training, Sushi Training, Newari and Nepali Cuisine Training, Italian Cuisine Training, Bakery Training, Barista Course, Housekeeping Training, Waiter Training, Pizza Maker Course, Diploma in Hotel Management

View our Location at Kathmandu, Nepal