Indian Cook Training
Description
Indian Cook Training in Kathmandu: the special course provided by International Hotel Training School due to increasing demands.
Indian cuisine is known for its bold flavors and aromatic spices. It's no wonder that it's a favorite of many food lovers around the world. If you're in Kathmandu and interested in learning how to cook Indian food, then look no further than the IHTS.
IHTS offers a comprehensive Indian cooking training program that covers everything from basic techniques to advanced recipes. The course is designed to provide students with a solid foundation in Indian cooking and help them develop the skills needed to become successful chefs.
Indian Cooking Training Course Duration
Indian Cook Training Course duration is 1 month in the institute of IHTS
Indian Cook Training Course Details and Outline
The Indian cooking training program at IHTS is a 1 Month course that covers a wide range of topics. Some of the topics covered in the course include:
- Introduction to Indian cuisine
- Basic cooking techniques
- Spices and herbs used in Indian cooking
- Preparation of Indian bread
- Preparation of vegetarian and non-vegetarian dishes
- Tandoori cooking techniques
- Indian dessert preparation
- Plating and presentation of Indian dishes
The course is taught by experienced chefs who have years of experience in Indian cooking. They provide hands-on training to students, allowing them to practice their skills in a real-world kitchen environment.
Course Objectives
The objectives of taking cooking training can vary depending on the individual's goals and interests.
The objective of the Indian cooking training program at IHTS is to provide students with the skills and knowledge needed to prepare authentic Indian dishes. The course is designed to be practical and hands-on, with a focus on developing the skills needed to become successful chefs.
Eligibility for Admission
The Indian cooking training program at IHTS is open to anyone who is interested in learning how to cook Indian food. There are no specific eligibility criteria for the course, but it is recommended that students have a basic understanding of cooking techniques.
Program Ideal for
The Indian cooking training program at IHTS is ideal for anyone who is interested in pursuing a career in the hospitality industry, particularly in the food and beverage sector. The course is also ideal for home cooks who want to learn how to prepare authentic Indian dishes.
Cooking Course Fees
Opportunities after Basic Cooking Training Course Completion
After completing the Indian cooking training program at IHTS
- Students will have the skills and knowledge needed to pursue a career as a chef in the hospitality industry.
- They can work in restaurants, hotels, resorts, and other hospitality establishments.
- Graduates of the course can also start their own catering business or food truck, showcasing their newfound skills in Indian cooking.
Why Choose IHTS for Indian Cooking Training in Kathmandu
IHTS is a reputable institution that has been providing quality training in hospitality and tourism for over a decade. The Indian cooking training program at IHTS is designed to provide students with practical, hands-on training in Indian cooking. The course is taught by experienced chefs who have years of experience in Indian cooking, and the curriculum covers everything from basic techniques to advanced recipes. Additionally, IHTS has a strong network of industry connections, providing students with valuable networking opportunities.
In conclusion, if you're interested in learning how to cook authentic Indian dishes, then IHTS is an excellent choice for the Indian Cook Training Institute in Kathmandu. With a comprehensive curriculum, hands-on training, and experienced instructors, you'll be well on your way to becoming a successful chef in the hospitality industry.