Continental Cooking Training

Continental Cooking Training

Duration: 1 month.

Course Details and Outline:

The Continental Cooking Training course at IHTS covers everything from the basics of cooking to advanced culinary techniques. The course includes both theoretical and practical classes, with a focus on developing students' practical skills in cooking and food preparation.

The course covers a wide range of topics, including food safety and hygiene, kitchen management, and more than twenty-five continental dishes. 

Course Objectives:

The objective of the Continental Cuisine Training course at IHTS is to provide students with a comprehensive understanding of Western and European cuisine and cooking techniques. By the end of the program, students should be able to:

• Understand the principles of European cuisine and cooking techniques

• Prepare a variety of European dishes

• Understand the importance of food safety and hygiene in the kitchen

Continental Cuisine

1. American pancake

2. Banana pan cake

3. Mixed fruit pan cake

Fast food and Appetizers

1. Different types of Sandwich

2. Burgers

3. Hot Dog

4. Fish and chips, Fish Fingers with Tartar Sauce

5. French Fries and potato wafers

6. Cheese Balls

7. Russian Salad

8. Coleslaw Salad

9. Tuna Fish Salad

Different types of Sauces

1. Béchamel

2. Veloute’

3. Espagnola

4. Tomato

5. Hollandaise

6. Mayonnaise

Soups

1. Cream of Tomato soup

2. Cream of Chicken Mushroom Soup

3. Minestrone soup

Main Course

1. Chicken Stroganoff

2. Grilled Fish with Lemon Butter Sauce

3. Roast Chicken with Red Wine Sauce

4. Crunchy Fried Chicken

5. Chicken Sizzler

6. Pepper Steak with Brown Sauce

Eligibility:

There is no high-level requirement to join the program; however minimum SEE or SLC graduation is mandatory.

Program Ideal For:

The program is ideal for aspiring chefs, culinary enthusiasts, foodies, and anyone interested in pursuing a career in the culinary industry.

Opportunities after the Course:

After completing the Continental Cuisine Training course at IHTS, students can pursue a variety of career paths in the culinary arts. Some of the opportunities include:

• Working as a chef in a restaurant or hotel

• Starting their own restaurant business

• Becoming a food blogger or writer

Why Choose IHTS for Continental Cooking Training in Kathmandu?

IHTS is one of the leading hospitality and Culinary Arts academies in Nepal. And experienced chefs who have worked in some of the best restaurants and hotels in Europe teach the Continental Cooking Training course. The school has state-of-the-art facilities, including a modern kitchen and classroom, which provide an ideal environment for learning.

Moreover, IHTS has a strong network of industry partners and connections, which means that students have access to valuable internship and job opportunities. The school also offers career guidance and support services to help students achieve their career goals.

IHTS is the Best Continental Cooking Training Institute in Kathmandu. It's an excellent opportunity for anyone interested in pursuing a career in the culinary arts.

At last, IHTS is a renowned culinary arts academy in Kathmandu, Nepal that offers comprehensive culinary education and professional training. With experienced faculty, modern facilities, and an international curriculum, IHTS provides students with hands-on learning opportunities to master various culinary techniques, cuisines, and management skills. IHTS provides basic to advanced Cooking Classes and is the Best Cook Training Institute in Kathmandu.

Don't wait, contact us and get admission. You are just one step behind in pursuing your career.

Our Other Training Courses:

Fast Track Diploma in Culinary Arts, Diploma in Culinary Arts, Diploma in Bakery and Pastry, Basic Cooking Class, Certificate in Culinary Arts, Indian Cook training, Continental Cook Training, Sushi Training, Newari and Nepali Cuisine Training, Chinese Cook Training, Italian Cuisine Training, Bakery Training, Housekeeping Training, Waiter Training, Pizza Maker Course, Diploma in Hotel Management

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FAQs on Continental Cooking Course

What is Continental cooking training?

Continental cooking training focuses on Western and European style cuisines. It covers basic to intermediate cooking techniques, sauces, soups, appetizers, main courses, and breakfast items commonly served in hotels and restaurants.

Who can join the Continental Cooking Training course in Kathmandu?

This course is open to beginners, culinary enthusiasts, and aspiring chefs. Students who have completed SEE or an equivalent level of education can easily enroll, even without prior kitchen experience.

How long is the Continental Cooking Training course at IHTS?

The Continental Cooking Training course is a short-term program with a duration of one month. It is designed for fast skill development through practical, hands-on kitchen training.

Is this Continental cooking course suitable for hotel and restaurant jobs?

Yes. The training is structured to meet hotel and restaurant kitchen standards. Students gain practical skills that are useful for entry-level chef positions in hotels, restaurants, cafés, and catering services.

What dishes are taught during the Continental cooking training?

Students learn to prepare a wide range of Continental dishes including soups, sauces, salads, sandwiches, pancakes, grilled items, fish dishes, and classic Western main courses. Food hygiene and kitchen safety are also covered.

Do students receive a certificate after completing the course?

Yes. After successful completion of the Continental Cooking Training, students receive a recognized certificate from the culinary academy, which can support job applications in the hospitality industry.

Is practical training included in the Continental cooking course?

Yes. The course strongly focuses on practical kitchen training. Students spend most of their time cooking, practicing techniques, and learning real-world kitchen operations under professional instructors.

Where is the Continental Cooking Training conducted?

The training is conducted at the International Hotel Training School (IHTS) in Kathmandu, equipped with professional kitchen facilities and experienced culinary trainers.