Sushi Training in Kathmandu
Description
Sushi has become one of the most popular Japanese cuisines in the world, and Nepal is no exception. With the rising demand for sushi, there is an increasing need for trained sushi chefs. The International Hotel Training School (IHTS) in Kathmandu offers an excellent sushi training program for aspiring sushi chefs. In this course, we will take a closer look at the sushi training program provided by IHTS, its course details and outlines, course objectives, program ideal for, and career opportunities after the completion of the sushi training.
IHTS's sushi training class is a comprehensive course designed to provide aspiring sushi chefs with the necessary skills and knowledge to create high-quality sushi. The course is conducted by experienced sushi chefs who have worked in some of the best sushi restaurants in Japan. The course is divided into several modules that cover everything from the basics of sushi-making to advanced techniques.
Sushi Course Duration: 1 month
Sushi Class Details and Outlines:
The course includes both theoretical and practical training, covering the following topics:
- Introduction to Sushi
- Types of Sushi
- Sushi Rice Preparation
- Selection and Preparation of Fish and Seafood
- Knife Skills
- Basic Sushi Rolls
- Nigiri and Sashimi
- Advanced Sushi Rolls
- Plating and Presentation
- Food Safety and Hygiene
- Different varieties of Sushi making
Course Objectives
The main objective of the sushi training program is to equip aspiring sushi chefs with the necessary skills and knowledge to create high-quality sushi. Upon completion of the course, participants will be able to:
- Prepare sushi rice according to traditional methods
- Select and prepare different types of fish and seafood
- Create various types of sushi rolls, nigiri, and sashimi
- Use different knife techniques to create beautiful and precise cuts
- Plate and present sushi in an aesthetically pleasing manner
- Understand food safety and hygiene regulations and practices
Eligibility for Admission: SEE or SLC pass
Program Developed for
The sushi training class/program is ideal for anyone interested in pursuing a career as a sushi chef or looking to enhance their culinary skills. The course is also ideal for:
- Professional chefs looking to add sushi-making to their repertoire
- Restaurant owners looking to incorporate sushi into their menus
- Food enthusiasts looking to learn how to make sushi for personal use
- Individuals looking to start a sushi business
- The program is suitable for recent high school graduates, as well as working
- professionals who are looking to switch careers or enhance their skills.
- Looking forward to study abroad and make career in the Culinary Industry
- Those wanting to get employment or migration visa opportunity to Australia, Canada, American/European Cruise ships and in Middle East countries.
Cooking Course Fees: 35000/-
Career After the Completion of Sushi Training:
After completing the sushi training in kathmandu at IHTS, participants can pursue a career as a sushi chef in various settings, including:
- Sushi restaurants
- Japanese restaurants
- Hotels and resorts
- Cruise ships
- Catering companies
- Food trucks and pop-up shops
Sushi chefs can also start their own sushi businesses or work as freelance sushi chefs. The demand for sushi chefs is high, and trained professionals can earn a good salary and have opportunities for growth and advancement.
In conclusion, the sushi training program provided by IHTS in Kathmandu is an excellent opportunity for anyone looking to pursue a career as a sushi chef or enhance their culinary skills. The comprehensive course, taught by experienced sushi chefs, covers all aspects of sushi-making, from the basics to advanced techniques. Upon completion of the course, participants can pursue a career as a sushi chef in various settings, or start their own sushi business.