Sushi has become one of the most popular Japanese cuisines in the world, and Nepal is no exception. With the rising demand for sushi, there is an increasing need for trained sushi chefs. The International Hotel Training School (IHTS) in Kathmandu offers an excellent sushi training program for aspiring sushi chefs. In this course, we will take a closer look at the sushi training program provided by IHTS, its course details and outlines, course objectives, program ideal for, and career opportunities after the completion of the sushi training.
IHTS's sushi training class is a comprehensive course designed to provide aspiring sushi chefs with the necessary skills and knowledge to create high-quality sushi. The course is conducted by experienced sushi chefs who have worked in some of the best sushi restaurants in Japan. The course is divided into several modules that cover everything from the basics of sushi-making to advanced techniques.
Sushi Class Details and Outlines:
The course includes both theoretical and practical training, covering the following topics:
Course Objectives
The main objective of the sushi training program is to equip aspiring sushi chefs with the necessary skills and knowledge to create high-quality sushi. Upon completion of the course, participants will be able to:
The sushi training class/program is ideal for anyone interested in pursuing a career as a sushi chef or looking to enhance their culinary skills. The course is also ideal for:
After completing the sushi training in kathmandu at IHTS, participants can pursue a career as a sushi chef in various settings, including:
Sushi chefs can also start their own sushi businesses or work as freelance sushi chefs. The demand for sushi chefs is high, and trained professionals can earn a good salary and have opportunities for growth and advancement.
In conclusion, the sushi training program provided by IHTS in Kathmandu is an excellent opportunity for anyone looking to pursue a career as a sushi chef or enhance their culinary skills. The comprehensive course, taught by experienced sushi chefs, covers all aspects of sushi-making, from the basics to advanced techniques. Upon completion of the course, participants can pursue a career as a sushi chef in various settings, or start their own sushi business.