Sushi Training in Kathmandu
Description
Sushi has become one of the most popular Japanese cuisines in the world, and Nepal is no exception. With the rising demand for sushi, there is an increasing need for trained sushi chefs. The International Hotel Training School (IHTS) in Kathmandu offers an excellent sushi training program for aspiring sushi chefs. In this course, we will take a closer look at the sushi training program provided by IHTS, its course details and outlines, course objectives, program ideal for, and career opportunities after the completion of the sushi training.
IHTS's sushi training class is a comprehensive course designed to provide aspiring sushi chefs with the necessary skills and knowledge to create high-quality sushi. The course is conducted by experienced sushi chefs who have worked in some of the best sushi restaurants in Japan. The course is divided into several modules that cover everything from the basics of sushi-making to advanced techniques.
Course Overview
This course lasts one whole month and teaches you everything from the basics to advanced sushi-making skills. It includes both classroom lessons and hands-on practice in a professional kitchen. Real sushi chefs with experience working in top restaurants in Japan and other countries guide the classes.
Sushi Class Details and Outlines:
The course includes both theoretical and practical training, covering the following topics:
- Introduction to Sushi
- Types of Sushi
- Sushi Rice Preparation
- Selection and Preparation of Fish and Seafood
- Knife Skills
- Basic Sushi Rolls
- Nigiri and Sashimi
- Advanced Sushi Rolls
- Plating and Presentation
- Food Safety and Hygiene
- Different varieties of Sushi making
Course Features
- Practical instruction given by seasoned cooks with years of experience in Japanese cuisine
- In a professional kitchen setting, hands-on learning
- Concentrate on honing the abilities required to become a self-assured chef.
Sushi Course Duration
- Duration: 1 month full-time course
Open to anyone interested in Japanese Sushi making; basic cooking knowledge is recommended, but not mandatory.
Wondering about the sushi training in Kathmandu price? Contact us for detailed information on course fees and affordable options
Course Objectives
The main objective of the sushi training program is to equip aspiring sushi chefs with the necessary skills and knowledge to create high-quality sushi. Upon completion of the course, participants will be able to:
- Prepare sushi rice according to traditional methods
- Select and prepare different types of fish and seafood
- Create various types of sushi rolls, nigiri, and sashimi
- Use different knife techniques to create beautiful and precise cuts
- Plate and present sushi in an aesthetically pleasing manner
- Understand food safety and hygiene regulations and practices
Eligibility for Admission: SEE or SLC pass
Program Developed for
The sushi training class/program is ideal for anyone interested in pursuing a career as a sushi chef or looking to enhance their culinary skills. The course is also ideal for:
- Professional chefs looking to add sushi-making to their repertoire
- Restaurant owners looking to incorporate sushi into their menus
- Food enthusiasts looking to learn how to make sushi for personal use
- Individuals looking to start a sushi business
- The program is suitable for recent high school graduates, as well as working
- professionals who are looking to switch careers or enhance their skills.
- Looking forward to study abroad and make career in the Culinary Industry
- Those wanting to get employment or migration visa opportunity to Australia, Canada, American/European Cruise ships and in Middle East countries.
Cooking Course Fees: 35000/-
Sushi Training in Kathmandu Price
The one-month sushi training program at IHTS costs NPR 35,000. This fee includes expert kitchen practice, directions of the Japanese food cooking master chefs and a professionally acknowledged certificate. Compared to other sushi training centers in Nepal, IHTS offers one of the most affordable sushi training courses with additional benefits such as internship and job placement support.
Career After the Completion of Sushi Training:
After completing the sushi training in kathmandu at IHTS, participants can pursue a career as a sushi chef in various settings, including:
- Sushi restaurants
- Japanese restaurants
- Hotels and resorts
- Cruise ships
- Catering companies
- Food trucks and pop-up shops
Sushi chefs can also start their own sushi businesses or work as freelance sushi chefs. The demand for sushi chefs is high, and trained professionals can earn a good salary and have opportunities for growth and advancement.
In conclusion, the sushi training program provided by IHTS in Kathmandu is an excellent opportunity for anyone looking to pursue a career as a sushi chef or enhance their culinary skills. The comprehensive course, taught by experienced sushi chefs, covers all aspects of sushi-making, from the basics to advanced techniques. Upon completion of the course, participants can pursue a career as a sushi chef in various settings, or start their own sushi business.
Why Choose IHTS for Sushi training?
The International Hotel Training School (IHTS) in Kathmandu is one of Nepal’s leading culinary institutes, known for producing skilled chefs ready for both local and international kitchens. With over ten years of experience in hospitality education, IHTS combines expert instruction, practical training, and strong industry connections to ensure students gain real-world skills and career opportunities.
- Expert instructors with hands-on experience from Japan
- A course covering everything from beginner to advanced techniques
- Practical training in a real kitchen setting
- Certificate recognized by the industry to boost your job chances
- Internship and job placement assistance
Unlike Sushi House Nepal and other restaurants that only serve sushi, IHTS focuses on professional culinary training with certification and career support.
Training Course Includes:
Fast Track Diploma in Culinary Arts, Diploma in Culinary Arts, Diploma in Bakery and Pastry, Basic Cooking Class, Certificate in Culinary Arts, Indian Cook training, Continental Cook Training, Newari and Nepali Cuisine Training, Chinese Cook Training, Italian Cuisine Training, Bakery Training, Barista Course, Housekeeping Training, Waiter Training, Pizza Maker Course, Diploma in Hotel Management
View our Location at Kathmandu, Nepal
FAQs about Sushi Training in Kathmandu
Who can join the Sushi Training program?
Anyone interested in learning the art of sushi making, from beginners to culinary enthusiasts, can enroll. There are generally no strict educational requirements.
What types of sushi will I learn to prepare?
The training covers a variety of sushi types including nigiri, maki rolls, sashimi, temaki, and specialty rolls, along with techniques for preparing sushi rice and selecting fresh ingredients.
How long does the Sushi Training program last?
The Sushi Training program lasts for a month in IHTS at an affordable price.
Is sushi training practical or theoretical?
The program focuses heavily on hands-on practical training in sushi preparation, knife skills, and presentation, supported by theoretical knowledge about fish selection, hygiene, and Japanese culinary culture.
Will I receive a certificate after completing the sushi training?
Yes, you will receive a certificate of completion, which can enhance your credentials for employment or starting your own sushi business.
Are the trainers experienced sushi chefs?
Yes, trainers are usually professional sushi chefs with extensive experience in Japanese cuisine and sushi preparation.
Can sushi training help me get a job in restaurants or hotels?
Definitely, the skills acquired can improve your chances of employment in Japanese restaurants, hotels, catering services, or help you launch your own sushi venture.
What is the cost for the Sushi Training in Kathmandu?
The cost for the Sushi Training in Kathmandu is NPR 35000 for month. For detailed fee information, it is best to contact the IHTS directly.
How do I enroll in the Sushi Training program?
You can enroll by visiting IHTS in Kathmandu, applying online if available, or contacting the IHTS directly to learn about the admission process.