Bakery Training

Bakery Training
Description

If you have a passion for creating delectable baked goods and aspire to become a skilled baker, then look no further than the International Hotel Training School (IHTS) in Kathmandu, Nepal. Renowned for its comprehensive culinary arts program, IHTS offers a top-notch Bakery Training course designed to equip aspiring bakers with the necessary skills and knowledge to excel in the baking industry.

Let's explore the course details and outline, course objectives, eligibility requirements, the ideal program candidates, the opportunities that await after completing the training, and why IHTS is the perfect choice for and Best Bakery Training Institute in Kathmandu.

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Course Details and Outline for Bakery Training in IHTS

IHTS' Bakery Training program is an intensive course that covers both the theoretical and practical aspects of baking. The curriculum has been carefully crafted to provide students with a holistic understanding of the baking industry and hands-on experience in creating a wide variety of baked goods. Here is a glimpse into the course outline:

Introduction to Baking:

Basic ingredients and their functions
Baking tools and equipment
Baking terminologies

Bakery and Pastry Menu

  1. Muffin 
  2. Chocolate Muffin
  3. American muffin 
  4. Chocolate Chip muffin 
  5. Cookies Plan 
  6. Chocolate Cookies 
  7. Zerble Cookies 
  8. Marble Cookies 
  9. Jam Cookies
  10. Patties / Puff 
  11. Veg Patties 
  12.  Non- Veg Patties 
  13. Chocolate Brownies 
  14. Carrot Cake 
  15. Fruit Cake
  16. White Bread 
  17. Burger Bun
  18. Bread Roll
  19. Bread Stick 
  20. Brown Breads 
  21. Apple Pie 
  22. Doughnut 
  23. Chocolate doughnut 
  24. Cream Doughnut 
  25. Black Sponge
  26. White Sponge 
  27. Black Forest Cake 
  28. Rum Ball
  29. Pizza
  30. Croissant
  31. Cheese  Croissant
  32. Chocolate Croissant
  33. Red Velvet Cake 
  34. Pie
  35. Birthday Cake 
  36. Chocolate cake

 

Bakery Training Course Objectives

The Bakery Training program at IHTS aims to achieve the following objectives:

Develop a strong foundation in baking techniques and principles.
Enhance practical skills in creating various types of bread, pastries, cakes, and desserts.
Understand the importance of food safety and hygiene in a bakery setting.
Gain knowledge about the business aspects of running a bakery.
Foster creativity and innovation in recipe development and presentation.

Eligibility:

Minimum SEE/SLC pass

Program Ideal For:

The Bakery Training program at IHTS is ideal for:

  • Aspiring bakers who want to turn their passion into a profession.
  • Culinary enthusiasts who wish to expand their skill set and specialize in baking.
  • Individuals seeking to start their own bakery or work in the baking industry.
  • Home bakers are looking to refine their techniques and learn new recipes.

Opportunities After Taking Bakery Training:

Upon completion of the Bakery Training program at IHTS, a world of opportunities awaits you. Here are a few avenues you can explore:

Employment in Bakeries and Cafés:

Gain hands-on experience by working in established bakeries or café kitchens, honing your skills further while delivering delicious baked goods to customers.

Entrepreneurship:

Turn your passion into a business by starting your own bakery or pastry shop, offering unique and high-quality baked goods that cater to the local market.

Catering Services:

Join catering companies or start your own to provide specialized baked goods for events, weddings, and other celebrations.

Culinary Education:

Share your knowledge and passion by becoming a baking instructor in culinary schools or conducting baking workshops and classes.

Why Choose IHTS for Bakery Training in Kathmandu?

IHTS is the ideal choice for Bakery Training in Kathmandu due to its experienced faculty, comprehensive course curriculum, and state-of-the-art facilities. At IHTS - Culinary Arts Academy, we offer specialized Bakery Training programs tailored to cater to students with varying levels of expertise. The faculty comprises seasoned chefs with international exposure, guaranteeing top-quality training for all students. Moreover, the institute provides hands-on practice in their state-of-the-art kitchen, creating a professional atmosphere for honing culinary skills.

Embarking on Bakery Training at IHTS is both a thrilling and rewarding experience, as it opens up numerous opportunities within the bakery industry. If you're interested in pursuing a career in this field, the Bakery Training program offered by IHTS in Kathmandu is an exceptional choice. Furthermore, IHTS boasts an extensive array of culinary arts courses, making it the ultimate destination for culinary enthusiasts eager to acquire new skills.

IHTS is a well-known culinary arts academy in Nepal's capital, offering comprehensive culinary education and professional training. With its experienced faculty, modern facilities, and international curriculum, IHTS empowers students with practical learning experiences, enabling them to master various culinary techniques, cuisines, and management skills. Whether you're looking for basic or advanced Cooking Classes, IHTS stands as the premier Cook Training Institute in Kathmandu.

Don't hesitate! Contact us now to secure your admission. You're just one step away from pursuing your dream career.

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