Fast Track Diploma in Culinary Arts
Description
In today’s rapidly evolving world, information is everywhere, and skills have become the true currency. Students are no longer content with just earning a degree—they want results that directly translate into career opportunities, financial stability, and global recognition. The culinary industry, in particular, demands not only skill but practical experience, international exposure, and the ability to adapt to high-pressure environments.
Recognizing these needs, the International Hotel Training School (IHTS) has introduced the Fast Track Diploma in Culinary Arts, a program designed to take students from classroom to career in just three months. It is a complete career roadmap for aspiring chefs who want to work internationally and achieve professional growth quickly.
Who We Are
The International Hotel Training School (IHTS) has been a pioneer in hospitality education in Nepal for over a decade. Based in Kathmandu, we have trained thousands of students who are now working in top hotels and restaurants across the globe.
Our mission has always been clear: equip students with industry-relevant skills, professional discipline, and opportunities to work internationally. Years of research, industry partnerships, and a deep understanding of global culinary trends led us to design the Fast Track Diploma in Culinary Arts—a program focused on delivering immediate results and preparing students for real-world kitchens.
What is the Fast Track Diploma in Culinary Arts?
Unlike traditional culinary programs, which can take years to complete, the Fast Track Diploma is a 3-month intensive training program focused on developing practical skills and employability.
Key Features:
Duration: 3 months of full-time, focused training that combines theory with hands-on practice.
Curriculum: Covers essential culinary skills, including knife techniques, cooking methods, menu planning, kitchen management, food hygiene, and presentation. Soft skills such as professional communication, teamwork, and workplace etiquette are integrated to ensure students are ready for global kitchens.
Teaching Method: 100% hands-on learning, guided by experienced chefs and hospitality professionals. Students work in simulated and real kitchen environments, allowing them to master both routine and advanced techniques.
Outcome-Focused: Every component of the course is designed to prepare students for immediate employment in hotels, restaurants, and catering establishments worldwide.
This program is perfect for students eager to start their culinary careers without spending years in traditional education, providing a fast-track pathway to global employment.
Career Path After the Course
Completing the course is just the beginning. The Fast Track Diploma ensures that students are industry-ready and connected to real employment opportunities.
Guaranteed Placement: IHTS provides direct placement in established hotels and restaurants, primarily in the Gulf region, within 6 to 12 months of course completion. This gives students early exposure to international work culture, practical experience, and a competitive salary.
International Growth: After gaining work experience in the Gulf, students become eligible to apply for Australia’s 407 Subclass Visa, allowing them to work under a structured hospitality training program. This visa not only enhances global career prospects but also opens the door to long-term migration opportunities for those aspiring to settle abroad.
Why the Fast Track Diploma is Different
Many culinary courses exist, but the Fast Track Diploma at IHTS is unique because it combines speed, practical experience, global opportunities, and career support.
Key Advantages:
- Speed to Career: Complete your training in three months and start earning shortly after. Traditional programs often take years before graduates see real-world results.
- Global Partnerships: IHTS has direct relationships with hospitality employers in the Middle East and aligns its training standards with international requirements, particularly Australian standards.
- Soft Skills Training: Students are equipped with professional communication skills, workplace etiquette, interview preparation, and English language support, ensuring they thrive in diverse work environments.
- Cost-Effective and Accessible: Compared to studying abroad, this program is faster, more affordable, and lower risk. Students can build their careers step-by-step without incurring massive upfront expenses.
Who Should Join This Program
The Fast Track Diploma is ideal for:
- Students who have completed +2 or equivalent education
- Individuals seeking a rapid career start in the culinary industry
- Aspiring chefs aiming for international work experience
- Young professionals ready to take action instead of waiting for opportunities
- Anyone interested in global migration pathways through the hospitality industry
Your Roadmap to a Global Culinary Career
| Step | Duration | Outcome |
|---|---|---|
| 3-Month Training | IHTS, Kathmandu | Acquire industry-ready culinary skills and practical experience |
| 6–12 Months Work | Placement in Nepal or the Middle East | Gain paid work experience and international exposure |
| Australia Internship | 407 Subclass Visa | Work under structured programs and prepare for long-term migration |
| Continued Career Growth | Australia & Beyond | Build credibility, experience, and opportunities for permanent settlement |
Why Now is the Best Time to Join
The global hospitality industry is experiencing rapid growth, and countries like Australia are actively seeking skilled professionals. Employers today are looking for candidates who are not only trained but also ready to work from day one.
Joining now means positioning yourself ahead of the competition and taking advantage of opportunities that may not exist tomorrow.
Hear From Our Experts
"We are not just teaching cooking; we are teaching a professional lifestyle. Our students are prepared for global kitchens, international standards, and global opportunities."
— Chef Instructor, IHTS
"The Fast Track program completely changed my life. I started working in Dubai within four months and am now preparing for Australia. The guidance and placement support made all the difference."
— Bikash Tamang, 2023 Batch
How to Apply for Fast Track Diploma in Culinary Arts
Enrolling in the Fast Track Diploma is straightforward. But since the seats are limited, early registration is strongly recommended due to high demand.
- Complete +2 or an equivalent qualification
- Have basic English proficiency and a willingness to learn fast
- Pass the IHTS entry test and interview
- Pay the course fees (flexible payment options available)
Final Thoughts
The Fast Track Diploma in Culinary Arts is one of the most effective educational investments for anyone seeking a practical, career-oriented path in the culinary world.
With this program, you will:
- Develop professional culinary skills
- Begin earning quickly
- Gain international work experience
- Position yourself for global migration opportunities
Your journey from Kathmandu to international kitchens starts here. Take control of your future and contact IHTS today to join the Fast Track Diploma in Culinary Arts.
Our Other Training Courses:
Diploma in Culinary Arts, Diploma in Bakery and Pastry, Basic Cooking Class, Certificate in Culinary Arts, Indian Cook training, Continental Cook Training, Sushi Training, Newari and Nepali Cuisine Training, Chinese Cook Training, Italian Cuisine Training, Bakery Training, Housekeeping Training, Waiter Training, Pizza Maker Course, Diploma in Hotel Management
View our Location in Kathmandu, Nepal
FAQs: Fast Track Diploma in Culinary Arts
1. What is the Fast Track Diploma in Culinary Arts?
The Fast Track Diploma is a 3-month intensive, hands-on culinary training program designed to equip students with professional cooking skills, industry-ready experience, and international employment opportunities in a short timeframe.
2. How is this program different from traditional culinary courses?
Unlike traditional programs that often take 1–3 years and focus heavily on theory, the Fast Track Diploma emphasizes practical, real-world skills, quick employment, and global migration opportunities, allowing students to start their culinary careers faster.
3. Will I get a job placement after completing the course?
Yes. IHTS provides guaranteed placement in hotels and restaurants, primarily in the Gulf region, within 6–12 months of course completion. Students gain real-world experience and earn while building their international career profile.
4. Can this program help me work or migrate abroad?
Absolutely. After gaining work experience in the Gulf, students become eligible for Australia’s 407 Subclass Visa. This allows structured work under hospitality programs, providing a pathway for long-term migration and career growth.
5. Who is eligible to join this program?
The program is ideal for students who have completed +2 or equivalent education, aspiring chefs seeking international exposure, and individuals looking for a fast-track, career-oriented culinary program.
6. What skills will I gain during the program?
Students will learn professional kitchen techniques, food hygiene, menu planning, cooking methods, plating, and soft skills such as communication, workplace etiquette, and interview preparation—all aligned with international industry standards.