Naan Tandoor Training

Naan Tandoor Training
Description

Master the Art of Tandoor Cooking with IHTS Naan & Tandoor Course

Learn Authentic Tandoori Cooking from Industry Experts

Tandoori cuisine is one of the most popular and profitable culinary skills in the hospitality industry. From soft butter naan to smoky chicken tikka, tandoor dishes are loved by food enthusiasts around the world. If you want to build a career in restaurants, hotels, catering services, or even start your own food business, learning tandoor cooking can be a valuable skill.

The International Hotel Training School (IHTS) proudly offers a specialized Naan & Tandoor Course designed for beginners and aspiring chefs who want hands-on training in authentic tandoori cooking techniques.

1 Week Naan & Tandoor Roti Course

Course Duration:

1 Week

Course Fee:

NPR 15,000

What You Will Learn:

  • Tandoor safety and operation
  • Dough preparation techniques
  • Traditional Tandoori Roti making
  • Soft and fluffy Naan preparation
  • Baking techniques inside a clay tandoor
  • Professional presentation and serving methods

This short-term course is perfect for individuals looking to quickly learn the fundamentals of tandoor bread production for restaurants, bakeries, and hospitality establishments.

Complete Tandoori Package Course

For students who want comprehensive tandoori training, IHTS offers a complete 2-Week Tandoori Package Course.

Course Duration:

2 Weeks

Course Fee:

NPR 25,000

Course Includes:

Chicken Tikka & Chicken Tikka Masala

Learn marination techniques, skewering methods, grilling, and preparation of one of the world's most popular Indian dishes.

Paneer Tikka

Master vegetarian tandoori specialties with professional marination and cooking techniques.

Tandoori Chicken

Learn authentic preparation methods, spice blends, and cooking temperatures to achieve the perfect smoky flavor.

Tandoori Roti

Understand dough consistency, shaping methods, and baking techniques for restaurant-quality roti.

Naan

Prepare various styles of naan, including plain naan, butter naan, and garlic naan.

Chicken Reshami Kabab

Learn the art of preparing creamy, juicy, and flavorful Reshami Kababs using professional recipes and techniques.

Why Choose IHTS?

- Hands-on Practical Training
-  Industry Experienced Chef Trainers
-  Professional Tandoor Equipment
- Small Batch Learning Environment
- Certificate Upon Completion
- Career Guidance for the Hospitality Industry

Career Opportunities After Training

After completing the course, students can work as:

  • Tandoor Chef
  • Commis Chef
  • Kitchen Assistant
  • Restaurant Cook
  • Catering Chef
  • Hotel Kitchen Staff

The skills learned can also help aspiring entrepreneurs start their own restaurant, food stall, cloud kitchen, or catering business.

Enroll Today

Whether you want to master soft naan bread or become a professional tandoor specialist, the IHTS Naan & Tandoor Course provides the practical skills and confidence needed to succeed in the culinary industry.

Course Options:

- 1 Week Naan & Tandoor Roti Course – NPR 15,000

-  2 Week Complete Tandoori Package – NPR 25,000

Limited seats available. Join IHTS and bring the authentic taste of tandoor to your culinary career.

Quick Inquiry