Diploma in Culinary Arts
Description
Do you have a strong interest in cooking and wish to pursue a career in the culinary arts? International Hotel Training School (IHTS) Kathmandu's Diploma in Culinary Arts Program provides thorough instruction in international cuisines, baking, food preparation, kitchen management, and kitchen operations. Internships in hotels and restaurants will give you practical experience and set you up for success in the culinary field.
Learn from expert chefs through practical hands-on kitchen lab sessions combined with theory.
Enroll in IHTS's Diploma in Culinary Arts to learn cooking techniques, kitchen safety, food presentation, and menu planning, and become confident working in Italian, Indian, Continental, Chinese, and Japanese cuisines.
Introduction to Diploma in Culinary Arts
"Diploma in Culinary Arts" is an advanced program developed by International Hotel Training School to become a professional Chef. This course involves both theory and actual hands on kitchen lab and culinary work experience.
Diploma in Culinary Arts Course Duration is 1 Year (1860 Hours)
During the program, you will learn the basics and fundamentals of cooking, baking, and other food preparation techniques. You'll get hands-on experience in a kitchen setting and learn how to plan menus, create recipes, manage a kitchen, mise-en-place and food Production as well as Food presentation.
At the end of the program, you will have the skills and knowledge needed to pursue a variety of careers in the culinary industry. You could become a chef, Consultant, Food Production Manager, Menu planner and many more. The possibilities are endless!
So, if you're passionate on cooking and want to turn your passion into a career, consider enrolling in a "Diploma in Culinary Arts" program. You'll be able to unleash your creativity and share your love of food with the world!
Diploma in Culinary Arts Course Duration | Course Overview
This 1860-hour intensive diploma course is ideal for beginners and those passionate about culinary arts who want to build a dynamic career. The program focuses on practical learning with theory to enhance your culinary creativity, hygiene knowledge, and kitchen management skills
- Diploma in Culinary Arts Course duration is 1 Year, total of 1860 Hours.
- 6 Months of in-house training at IHTS.
- 6 Months Internship
- 100% Job Placement once program is completed
- The internship will be in 3-5 Star hotels in Nepal.
Diploma in Culinary Arts Curriculum
| CODE | COURSE CONTENTS |
| C001 | Introduction of Hospitality Industry & Trends |
| C002 | Mise en place and preparation of food |
| C003 | Principles of cookery methods |
| C004 | Preparation and cooking of stock, soups and sauces |
| C005 | Preparation of vegetables, fruits, eggs and farinaceous dishes |
| C006 | Preparation of Entrees and Salads |
| C007 | Preparation and Cooking Poultry |
| C008 | Preparation and Cooking Seafood |
| C009 | Preparation and Cooking Meat |
| C0010 | Presentation of food |
| C0011 | Food safety in the Workplace |
| C0012 | Hygiene in the Workplace |
| C0013 | Occupational, Health and safety in the Workplace |
| C0014 | Kitchen cleaning and Maintenance |
| C0015 | Storage and receival of kitchen supplies |
| CNC 006 | Continental Cuisine |
| IC 017 | Italian Cuisine |
| CC 018 | Chinese Cuisine |
| INC 015 | Indian Cuisine |
| BP 005 | Bakey and Pastry |
| JC 003 | Sushi |
Course Objectives
The objectives of a Diploma in Culinary Arts program are to provide students with the necessary knowledge and skills to become successful culinary professionals. Upon completion, the students will be developed and groomed for what the program objectives are.
Key objectives of this program are:
- To provide a solid foundation in culinary techniques, including food preparation, cooking methods, pastry arts, and menu planning.
- To develop a comprehensive understanding of food safety, sanitation, and hygiene practices, ensuring that food is prepared and served safely.
- To provide students with practical experience working in a professional kitchen setting, allowing them to develop teamwork, communication, and time-management skills.
- To develop students' creativity and ability to experiment with different flavors, textures, and ingredients, allowing them to create innovative and unique dishes.
- To expose students to the different aspects of the culinary industry, including catering, restaurant management, and food service, allowing them to choose a career path that aligns with their interests and goals.
In conclusion, the objectives of a Diploma in Culinary Arts program is to provide students with a well-rounded education in culinary arts and prepare them for success in the industry.
Eligibility for Admission
- SEE or +2 Graduates or above (from any stream)
- Shall come across from IHTS entrance test and interview.
- Must be willing to study and learn dedicately
Program Developed for
- Passion for cooking and interest in pursuing a career in the Culinary Arts/Cooking/Chef
- The program is suitable for recent high school graduates, as well as working professionals who are looking to switch careers or enhance their skills.
- To individuals who are interested in starting their own food-related business, such as a restaurant or catering service.
- Looking forward to study abroad and make career in the Culinary Industry
- Those wanting to get employment or migration visa opportunity to Australia, Canada, American/European Cruise ships and in Middle East countries.
Opportunities after Diploma in Culinary Arts Course Completion
Once Culinary Arts Course is completed, one can have endless opportunities and gateway to the Hospitality & Culinary industries. In addition, IHTS provides 100% Job placement assistance for the students who has successfully completed the program.
- Commis Chef with a focus on certain cooking areas
- Bakery and Pastry: A chef who specializes in baking and creating desserts
- Owner of a catering company offering event catering services
- Creating visually appealing food presentations for the media as a food stylist
- Future chefs are taught or trained by a culinary instructor.
- Kitchen Supervisor or Food Production Manager in hotels and restaurants
Why Choose IHTS
IHTS is a renowned academy of culinary arts in Kathmandu, Nepal that offers comprehensive culinary education and professional training. With experienced faculty, modern facilities, and an international curriculum, IHTS provides students with hands-on learning opportunities to master various culinary techniques, cuisines, and management skills. IHTS provides basic to advanced Cooking Classes and the Best Cook Training Institute in Kathmandu.
- Faculty with a wealth of experience in the food industry
- Modern kitchen amenities with practical instruction
- Over 64 partner hotels provide internship programs that give participants genuine
- exposure to the industry.
- A comprehensive program that presents global viewpoints on food
- Employers in the hotel industry in Nepal and abroad accept this certification.
- Career guidance and job placement
Enroll in IHTS Kathmandu's Diploma in Culinary Arts Program to transform your love of cooking into a fulfilling career.
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Frequently Asked Questions About Diploma in Culinary Art
Who can enroll in the Diploma in Culinary Arts course?
If you’re passionate about cooking and food preparation, you can enroll in Diploma in Culinary Arts. The course is suitable for beginners and those seeking professional culinary skills.
What skills will I learn in the Diploma in Culinary Arts?
You will learn cooking techniques, baking, kitchen management, hygiene standards, menu planning, and food presentation.
Will I get practical kitchen training?
The course includes extensive hands-on cooking and baking practice in a fully equipped kitchen. Internship placements provide real industry experience.
Does IHTS provide internship opportunities?
Yes, students undergo internships at partner hotels and restaurants in Kathmandu to gain practical exposure.
Is there a certification after completing the course?
Yes, students earn a diploma recognized by hospitality and culinary industry employers in Nepal and abroad.
Why is the Diploma in Culinary Arts course suitable for me?
It provides practical knowledge, international cuisine exposure, kitchen management skills, and career support, all designed to prepare you for success in the culinary industry at local and international levels