Certificate in Culinary Arts-6 Months
Description
Certificate in culinary arts is 6 month program that provides students with the skills and knowledge needed to work in the culinary industry. 6 Months Culinary Arts Course in Kathmandu is developed by International Hotel and Training School. The program typically includes courses in cooking, baking, pastry making, nutrition, food safety, and kitchen management. It is designed to prepare students for entry-level positions in the culinary field or to enhance their skills for personal enjoyment.
The duration of a certificate in culinary arts program can vary, but it generally takes anywhere from a few months to a year to complete. Students may attend classes on a full-time or part-time basis, depending on their availability.
The curriculum of a certificate in culinary arts course cover a wide range of topics, such as basic cooking techniques, culinary theory, and kitchen safety and sanitation. Students will also learn about food presentation and plating, menu planning and cost control, and nutrition and dietary restrictions.
In addition to classroom instruction, students in a certificate in culinary arts class often have the opportunity to gain hands-on experience in a professional kitchen setting. This include internships and externships with local restaurants, catering companies, or other food-related businesses.
Upon completion of the program, graduates will be qualified for entry-level positions in the culinary industry, such as line cook, prep cook, or pastry assistant. They can also choose to continue their education by enrolling in a more advanced culinary program or pursue a career in food service management or culinary entrepreneurship.
Basic Cooking Training Course
3 Months in IHTS Culinary Arts Academy
3 Months Internship for practical
100% Job Placement Assistant once program is completed
The internship will be in 3-5 Star hotels in Nepal
Course Outline
A certificate in culinary arts typically involves hands-on training in the fundamentals of cooking and baking, as well as food safety and sanitation practices. Here is a general course outline for a certificate in culinary arts:
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Culinary Foundations: This course covers the basics of cooking techniques and ingredient selection, including knife skills, cooking methods, and recipe development.
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Food Safety and Sanitation: This course teaches students the principles of food safety and sanitation, including how to prevent foodborne illness and maintain a clean and safe kitchen environment.
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International Cuisine: This course explores the flavors and cooking techniques of different world cuisines, including Italian, Continental, Chinese and Indian.
Hands-on training and internships in professional kitchens are also provided certificate in culinary arts program.
Course Objectives
The objectives of taking cooking training can vary depending on the individual's goals and interests. However most of the students at IHTS take crash course in cooking for these objective
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Improving culinary skills: One of the primary objectives of taking cooking training is to improve culinary skills. By learning new techniques and honing existing skills, individuals can become more confident and proficient in the kitchen.
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Exploring new cuisines: Another objective of taking cooking training is to explore new cuisines and broaden culinary horizons. By learning about different ingredients, techniques, and cultural traditions, individuals can expand their knowledge and appreciation of global cuisine.
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Pursuing a culinary career: For those interested in pursuing a culinary career, taking cooking training can be a valuable step towards achieving their goals. By learning from experienced chefs and instructors, individuals can gain the knowledge and skills needed to work in the food service industry.
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Enhancing creativity: Cooking training can also help individuals enhance their creativity in the kitchen. By learning new techniques and experimenting with different ingredients, individuals can develop their own unique style and approach to cooking.
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Promoting healthy eating: Cooking training can also be a way to promote healthy eating habits. By learning how to prepare nutritious and flavorful meals, individuals can improve their overall health and wellbeing.
Eligibility for Admission
+2 Graduates or above (from any stream)
Shall come across from IHTS entrance test and interview.
Must be willing to study and learn dedicately
Program Developed for
Passion for cooking and interest in pursuing a career in the Culinary Arts/ Cooking/ Chef
The program is suitable for recent high school graduates, as well as working professionals who are looking to switch careers or enhance their skills.
To individuals who are interested in starting their own food-related business, such as a restaurant or catering service.
Looking forward to study abroad and make career in the Culinary Industry
Opportunities after Certificate in Culinary Arts Course Completion
After completion of Certificate in Culinary Arts of 6 Months, there are many opportunities available to individuals depending on their interests and goals. Here are some potential opportunities:
- Pursue a career in the food service industry
- Start a food-related business
- Further education in culinary arts
- Pursue a passion for cooking