Newari and Nepali Cuisine Training

Description

If you're someone who has a passion for food and wants to learn more about the cuisine of Nepal, then the Newari and Nepali Cuisine Training course offered by the International Hotel Training School (IHTS) in Kathmandu is perfect for you. This course is designed to teach you everything you need to know about these two distinct and delicious types of Nepali cuisine.

Newari and Nepali Cooking Training Duration

Specialized Newari and Nepali Cooking Training Duration is 2 weeks.

Course Details and Outline for Newari and Nepali Cuisine:

The Newari and Nepali Cuisine Training course at IHTS is a comprehensive program that covers all aspects of Nepali cuisine, including ingredients, cooking techniques, and cultural significance. The course is conducted over a period of four weeks and includes both theoretical and practical sessions. The course is divided into the following modules:

Nepali Cuisine Course Details

• Introduction to Nepali Cuisine
• Understanding the Culture and Traditions of Nepal
• Ingredients and Spices Used in Nepali Cuisine
• Techniques Used in Nepali Cooking
• Nepali Vegetarian Cuisine
• Non-Vegetarian Nepali Cuisine
• Fusion Nepali Cuisine
• Desserts and Beverages in Nepali Cuisine

Newari Cuisine Course Details

The Newari Cuisine course is a specialized program that focuses on the traditional cuisine of the Newari community in Nepal. The course includes both theoretical and practical sessions. The course is designed to teach students about the unique ingredients, cooking techniques, and cultural significance of Newari cuisine.

Course Outline:

• Introduction to Newari Cuisine: This module provides an overview of the history and significance of Newari cuisine in Nepal. Students will learn about the cultural and religious aspects of Newari food.
• Ingredients Used in Newari Cuisine: This module covers the unique ingredients used in Newari cuisine, including spices, herbs, and vegetables. Students will learn how to select, prepare, and use these ingredients in their cooking.
• Techniques Used in Newari Cooking: This module covers the traditional cooking techniques used in Newari cuisine, including roasting, grilling, and frying. Students will learn how to apply these techniques to prepare authentic Newari dishes.
• Traditional Newari Dishes: This module covers the traditional Newari dishes, including appetizers, main courses, and desserts. Students will learn how to prepare these dishes from scratch and will also learn about the cultural significance of each dish.
• Non-Vegetarian Newari Cuisine: This module covers the non-vegetarian Newari dishes, including meat, fish, and poultry dishes. Students will learn about the unique ingredients and cooking techniques used in these dishes.
• Newari Snacks and Street Food: This module covers the popular Newari snacks and street food, including momos, chatamari, and wo.
• Beverage and Desserts in Newari Cuisine: This module covers the traditional Newari beverages and desserts, including thwon, chhang, and sikarni. Students will learn how to prepare these beverages and desserts and will also learn about their cultural significance.

Course Objective:

The objective of this course is to provide students with a

• comprehensive understanding of the ingredients
• cooking techniques
• and cultural significance of Nepali cuisine

Students will also gain practical experience in cooking authentic Nepali dishes.

Eligibility:

Anyone who is passionate about food and cooking can enroll in this course. There are no specific eligibility criteria, although basic knowledge of cooking and familiarity with Nepali cuisine will be an added advantage.

Program Ideal For:

This course is ideal for aspiring chefs, food enthusiasts, culinary students, and anyone who wants to learn more about Nepali cuisine.

Opportunities after taking Newari and Nepali Cuisine Training:

After completing the Newari and Nepali Cuisine Training course at IHTS, students will be equipped with the knowledge and skills to pursue a career in the food and hospitality industry.

• They can work in restaurants, hotels, catering services
• Start their own food business.
• Students can also choose to further their culinary education by enrolling in advanced courses or pursue a diploma in culinary arts.

Why Choose IHTS for Newari and Nepali Cuisine Training in Kathmandu:

The International Hotel Training School (IHTS) is a renowned Culinary Arts Academy in Kathmandu that provides high-quality culinary education to students from all over the world. The school has state-of-the-art facilities, experienced instructors, and a comprehensive curriculum that prepares students for a successful career in the food and hospitality industry. The school also offers hands-on training, industry internships, and job placement assistance, which makes it an ideal choice for students who want to pursue a career in culinary arts.

The Newari and Nepali Cuisine Training course offered by IHTS is a great opportunity for anyone who wants to learn more about Nepali cuisine and pursue a career in the food and hospitality industry. With a comprehensive curriculum, experienced instructors, and state-of-the-art facilities, IHTS is the perfect choice for anyone looking to gain the knowledge and skills needed to succeed in the culinary world.

IHTS is a renowned culinary arts academy in Kathmandu, Nepal that offers comprehensive culinary education and professional training. With experienced faculty, modern facilities, and an international curriculum, IHTS provides students with hands-on learning opportunities to master various culinary techniques, cuisines, and management skills. IHTS provides basic to advanced Cooking Classes and the Best Cook Training Institute in Kathmandu.

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