Diploma in Bakery and Pastry
Description
Introduction
Are you thinking of a dream career as a Baker or Cake Maker? Then, we have a complete solution for a pathway for a guaranteed rewarding career in Baking and Pastry where we assist you in applying for a further career in Australia. Look no further! This comprehensive Diploma in Bakery and Pastry offers a unique blend of theoretical knowledge and hands-on experience, equipping you with the skills and expertise to excel in the dynamic world of baking and the art of caking decorating.
Course Overview
Diploma in Bakery and Pastry comprises of 3-month school training where you will be guided and trained by a highly skilled instructor and after that, you will be sent to a 5-star hotel for an industry internship. The curriculum covers a wide range of topics, including:
- Fundamentals of Baking: Understanding ingredients, mixing methods, fermentation, and baking techniques.
- Bread Baking: Mastering various bread types, from classic French baguettes to artisanal sourdough.
- Pastry Making: Exploring the art of creating delicate pastries, cakes, tarts, and desserts.
- Cake Decoration: Learning advanced cake decorating techniques, including piping, fondant work, and sugar artistry.
- Confectionery: Delving into the world of chocolates, candies, and other confectionery delights.
- Hygiene and Safety: Ensuring food safety and maintaining a hygienic work environment.
- Business of Baking: Gaining insights into bakery management, costing, and entrepreneurship.
Training Methodology
- 3 Months of Intensive Classroom Training:
- Guided instruction from experienced chefs and pastry chefs.
- Hands-on training in a well-equipped baking laboratory.
- Focus on theoretical concepts and practical application.
- 6 Months of Industry Internship:
- Gain valuable real-world experience in renowned bakeries and pastry shops.
- Work under the guidance of industry professionals.
- Develop practical skills and industry-specific knowledge.
Career Prospects
Upon successful completion of the program, graduates will be well-prepared for a variety of exciting career opportunities, including:
- Professional Baker/Pastry Chef: Working in hotels, restaurants, and cafes.
- Bakery Owner/Manager: Start and manage your own bakery business.
- Food Stylist/Consultant: Providing culinary expertise for food photography and styling.
- Freelance Baker/Pastry Chef: Catering to private events and special occasions.
Why Choose This Program?
- Industry-Relevant Curriculum: Designed to meet the demands of the modern baking industry.
- Experienced Faculty: Learn from highly skilled and passionate baking professionals.
- Hands-on Training: Gain practical experience in a state-of-the-art baking laboratory.
- Industry Internship: Get valuable real-world experience and build your professional network.
- Career Guidance and Support: Receive personalized career counseling and job placement assistance.
Enroll Today!