Diploma in Bakery and Pastry
Description
Are you thinking of a dream career as a Baker or Cake Maker? Then, we have a complete solution for a pathway for a guaranteed rewarding career in Baking and Pastry where we assist you in applying for a further career in Australia. Look no further! This comprehensive Diploma in Bakery and Pastry offers a unique blend of theoretical knowledge and hands-on experience, equipping you with the skills and expertise to excel in the dynamic world of baking and the art of caking decorating.
Diploma in Bakery and Pastry in Kathmandu
Are you passionate about baking and creating delicious pastries, artisan bread, and desserts? The Diploma in Bakery and Pastry at International Hotel Training School (IHTS) Kathmandu is designed for aspiring bakers and pastry chefs who want to turn their passion into a rewarding career.
This 9-month diploma program in Kathmandu, Nepal combines professional training, hands-on workshops, and international internship opportunities in Nepal and Australia (under the 407 Subclass Visa). With state-of-the-art bakery labs, expert instructors, and strong industry connections, IHTS helps you become a skilled pastry chef, cake designer, or bakery entrepreneur.
To begin your career as a baker, pastry chef, cake designer, or chocolatier, acquire professional skills and practical experience. Learn from knowledgeable instructors with top-notch equipment, and upon successful completion, acquire a diploma that is recognized throughout the world.
Course Overview
Our 1280-hour intensive diploma in bakery and pastry in Kathmandu is perfect for beginners, food enthusiasts, or professionals looking to upgrade their skills. The bilingual course (English and Nepali) ensures accessibility for all learners.
Diploma in Bakery and Pastry comprises of 3-month school training where you will be guided and trained by a highly skilled instructor and after that, you will be sent to a 5-star hotel for an industry internship. The curriculum covers a wide range of topics, including:
- Fundamentals of Baking: Understanding ingredients, mixing methods, fermentation, and baking techniques.
- Bread Baking: Mastering various bread types, from classic French baguettes to artisanal sourdough.
- Pastry Making: Exploring the art of creating delicate pastries, cakes, tarts, and desserts.
- Cake Decoration: Learning advanced cake decorating techniques, including piping, fondant work, and sugar artistry.
- Confectionery: Delving into the world of chocolates, candies, and other confectionery delights.
- Hygiene and Safety: Ensuring food safety and maintaining a hygienic work environment.
- Business of Baking: Gaining insights into bakery management, costing, and entrepreneurship.
Curriculum Highlights
3 Months of Intensive Classroom Training:
- Guided instruction from experienced chefs and pastry chefs.
- Hands-on training in a well-equipped baking laboratory.
- Focus on theoretical concepts and practical application.
6 Months of Industry Internship:
- Gain valuable real-world experience in renowned bakeries and pastry shops.
- Work under the guidance of industry professionals.
- Develop practical skills and industry-specific knowledge.
Enrollment & Course Details
- Duration: 9 months (1280 hours) including practical training and internship
- Language: English and Nepali
- Fees: NPR 125,000
- Admission: SEE or +2 graduates from any stream; entrance test and interview required
- Certification: Successful completion of diploma in IHTS that is internationally accepted.
Career Opportunities After Completion
After completing this bakery and pastry diploma in Kathmandu, you’ll be ready to start your career in Nepal or abroad in roles such as:
- Professional Baker/Pastry Chef: Working in hotels, restaurants, and cafes.
- Bakery Owner/Manager: Start and manage your own bakery business.
- Food Stylist/Consultant: Providing culinary expertise for food photography and styling.
- Freelance Baker/Pastry Chef: Catering to private events and special occasions.
Why Choose This Program?
- Industry-Relevant Curriculum: Designed to meet the demands of the modern baking industry.
- Experienced Faculty: Learn from highly skilled and passionate baking professionals.
- Hands-on Training: Gain practical experience in a state-of-the-art baking laboratory.
- Industry Internship: Get valuable real-world experience and build your professional network.
- Career Guidance and Support: Receive personalized career counseling and job placement assistance.
Why Choose IHTS for Bakery and Pastry?
International Hotel Training School (IHTS), Kathmandu is among the top most hospitality and culinary schools in Nepal which deals with professional training in the hotel industry, bakery and culinary arts. With years of experience, industry partnerships, and a reputation for producing skilled graduates, IHTS provides students with both local expertise and global opportunities.
At IHTS, you’ll learn in a professional bakery lab, guided by chefs with international experience, and gain access to internships in top hotels and bakeries in Nepal and abroad.
- Teachers with experience in the baking industry and abroad
- Equipment for professional baking in modern kitchen laboratories
- Australia and Nepal offer internship opportunities.
- An internationally recognized accreditation provides access to opportunities worldwide.
- Reasonably priced fees with a strong return on investment
- A welcoming and varied educational setting
Training Course Includes:
Fast Track Diploma in Culinary Arts, Diploma in Culinary Arts, Basic Cooking Class, Certificate in Culinary Arts, Indian Cook training, Continental Cook Training, Sushi Training, Newari and Nepali Cuisine Training, Chinese Cook Training, Italian Cuisine Training, Bakery Training, Barista Course, Housekeeping Training, Waiter Training, Pizza Maker Course, Diploma in Hotel Management
View our Location at Kathmandu, Nepal
Start your journey to becoming a professional pastry chef. Enroll in IHTS Kathmandu’s Diploma in Bakery and Pastry today. Contact us now!
FAQs on Bakery and Pastry Training
Who can enroll in the Diploma in Bakery and Pastry?
Anyone passionate about baking and pastry can join. The course is open to SEE and +2 graduates from any stream, even beginners with no prior baking experience.
What practical skills will I learn during the course?
You’ll master bread making, pastry production, cake decoration, dessert plating, chocolate & sugar artistry, and bakery management skills tailored for Nepal’s and international industry needs.
Does the course include internships and hands-on training?
Yes! Most of your training is practical, with live bakery sessions in our modern kitchen labs and guaranteed internships in reputed hotels and bakeries in Kathmandu, Pokhara, and even Australia under the 407 visa program.
Does IHTS arrange internships after completion of course?
Yes, students benefit from internship placements in reputed bakeries and hospitality businesses in Kathmandu and possibly abroad.
Will I receive a certification after completion of Diploma in Bakery and Pastry?
Yes. Upon graduation, you’ll receive an internationally recognized diploma in Bakery and Pastry from IHTS, opening career opportunities in Nepal and abroad.
What career opportunities will Diploma in Bakery and Pastry open?
Graduates can work as pastry chefs, bakers, cake designers, chocolatiers, or bakery managers in hotels and restaurants across Nepal and overseas. Many also start their own bakery businesses in Kathmandu or other cities.
Is this course suitable for those aiming to work abroad?
Yes, the course offers exposure to international baking standards and opportunities for internships in countries like Australia under relevant visa programs.
Why choose this Diploma in Bakery and Pastry at IHTS?
IHTS offers expert faculty, state-of-the-art labs, a comprehensive curriculum, career guidance, and strong industry connections to support your baking career.
How long is the course of Diploma in Bakery and Pastry?
The course runs for 9 months (1280 hours) including internship. Tuition is NPR 125,000, making it one of the most affordable bakery diplomas in Nepal.
Can this diploma of bakery and pastry help me start my own bakery?
Absolutely. The diploma includes bakery management, costing, and menu planning, giving you the skills to successfully start and run your own bakery or cafe.