Cutting Class

Description

Mastering the art of culinary cutting skills is a fundamental aspect of becoming a skilled chef. Whether you're an aspiring culinary professional or a passionate home cook, honing your knife skills can enhance your efficiency, precision, and overall enjoyment in the kitchen. If you're in Kathmandu and looking to elevate your culinary expertise, look no further than the Culinary Knife Skills Training offered by the International Hotel Training School (IHTS).

Cutting Class Course Duration:

The Culinary Cutting Class Training Course at IHTS is a 3 Days program that covers a wide range of topics.

Cutting Class Course Details and Outline:

The Culinary Knife Skills Training program at IHTS is meticulously designed to provide students with comprehensive knowledge and practical training in handling various types of knives and perfecting essential cutting techniques. The course is structured as follows:

1. Julienne cut : Fine stripe use as garnish and consomme julienne soup any more
2. Fine Chopped : can be used for garnish, veg. Balls, and veg soup
3. Shredded : Little thicker than julienne can be used chow mein and shredded salads.
4. Chopped : little big than fine chopped can be use be hot and sour soup, and fried rice
5. Jardiniere cut : finger shapes can be use french fury and finger salads.
6. Sliced cut : slice is use for green salads can be use for garnish also.
7. Brunoise cut : Chop and triangle cut use for Italian minestrone soup
8. Large dice cut : For Curry item, chicken chilly and fry chicken
9. Medium dice cut : For potato salad and try item
10. Small dice cut : for Russian salad, and tossed salad
11. Wedge Cut : As tomato or lemon cut it 14 or 6 pieces
12. Macedonia : Cut it little big than small diced cut for fruit Salad
13. Match Box: Cut it as a match box strips its can be also ues for foods and garnishes
14. Mirepoix: Roughly cut vegetable can be use for stock and Sauce make

In details

1. Introduction to Knives:

   • Identification and understanding of different types of knives
   • Knife maintenance, sharpening, and proper handling techniques

2. Basic Knife Techniques:

   • Grips and stances for safe and efficient knife handling
   • Basic cutting techniques, such as chopping, dicing, mincing, and slicing

3. Advanced Knife Techniques:

   • Specialized cuts, including julienne, brunoise, chiffonade, and more
   • Knife skills for specific ingredients, such as filleting fish or deboning poultry

4. Knife Skills in Culinary Applications:

   • Application of knife skills in various cooking methods and recipes
   • Speed and precision development for professional kitchen environments

Course Objectives:

The Culinary Cutting Skills Training program aims to achieve the following objectives:

1. Develop Proficiency: Master the correct grip, stance, and motion to handle knives effectively, ensuring precision and safety.

2. Enhance Efficiency: Acquire speed and accuracy in cutting techniques, improving your efficiency in the kitchen.

3. Improve Presentation: Learn specialized cuts and techniques to elevate the visual appeal of your culinary creations.

4. Foster Creativity: Gain the confidence to experiment and innovate with ingredients by mastering different cutting styles.

Eligibility:

The Culinary Cutting Class Training program is open to anyone passionate about cooking, regardless of prior culinary experience. Whether you're a culinary professional seeking to refine your skills or an enthusiastic home cook eager to learn, this course is designed to cater to your needs.

Program Ideal for:

The Cutting Class Training Course at IHTS is an ideal program for those who want to learn how to cook authentic Chinese cuisine. 

• Professional chefs who want to add Chinese cuisine to their repertoire
• Home cooks who want to learn how to cook their favorite Chinese dishes
• Culinary students who want to specialize in Chinese cuisine

Opportunities after Taking Cutting Class Training:

Upon completing the Culinary Knife Skills Training program, you'll open doors to numerous opportunities in the culinary world, including:

• Working in professional kitchens: Restaurants, hotels, and catering companies are always in search of skilled chefs who possess excellent knife skills.
• Personal chef or culinary consultant: Showcase your expertise by offering personalized culinary services to clients.
• Food styling and photography: Your precise knife skills will be invaluable when it comes to creating visually stunning food presentations.
• Culinary entrepreneurship: Start your own food-related business, such as a catering service, food truck, or cooking classes.

Why Choose IHTS for Cutting Class Training in Kathmandu?

IHTS stands out as the premier institution for culinary training in Kathmandu, and here's why you should choose them for your knife skills training:

• Expert Faculty: IHTS boasts a team of experienced instructors who have honed their skills in renowned culinary establishments, ensuring top-notch training.
• State-of-the-Art Facilities: The school is equipped with modern kitchen facilities and cutting-edge equipment, providing a conducive learning environment.
• Hands-on Approach: The training program emphasizes practical, hands-on experience, allowing students to develop and refine their knife skills under expert guidance.
• Industry Connections: IHTS maintains strong connections with the hospitality industry, providing students with opportunities for internships, job placements, and networking.

IHTS is a renowned culinary arts academy in Kathmandu, Nepal that offers comprehensive culinary education and professional training. With experienced faculty, modern facilities, and an international curriculum, IHTS provides students with hands-on learning opportunities to master various culinary techniques, cuisines, and management skills. IHTS provides basic to advanced Cooking Classes and the Best Cook Training Institute in Kathmandu.

Don't wait, Contact us and get admission. You are just one step behind to pursue your career