Mastering Sushi Food

How to Make Sushi
Description

Learn the Art of Sushi Making at Nepal's Premier Culinary School

At International Hotel Training School (IHTS), we believe everyone can master basic sushi techniques with proper guidance. This beginner-friendly guide will walk you through the essential steps of sushi making, just like we teach in our professional culinary programs.

Essential Tools for Sushi Making

Before you begin, gather these basic sushi tools:

  • Bamboo rolling mat (makisu)

  • Sharp chef's knife

  • Wooden rice paddle

  • Mixing bowl

  • Clean kitchen towel

Step 1: Prepare Perfect Sushi Rice

Ingredients:

  • 2 cups Japanese short-grain rice

  • 2¼ cups water

  • ¼ cup rice vinegar

  • 2 tbsp sugar

  • 1 tsp salt

Method:

  1. Rinse rice until water runs clear (about 3-4 times)

  2. Cook rice in rice cooker or pot

  3. Mix vinegar, sugar and salt in small bowl

  4. Gently fold seasoning into warm rice

  5. Cool to room temperature before use

Pro Tip: Fan the rice while mixing to create perfect texture

Step 2: Choose Quality Ingredients

Beginner-friendly options:

  • Fresh salmon or tuna (sushi-grade)

  • Cucumber

  • Avocado

  • Imitation crab

  • Nori (seaweed sheets)

Step 3: Master Basic Sushi Types

1. Hosomaki (Thin Rolls)

  1. Place the nori shiny-side down

  2. Spread a thin layer of rice (leave 1" border)

  3. Add filling in the center.

  4. Roll tightly using a bamboo mat

  5. Cut into 6-8 pieces

2. Nigiri (Hand-Pressed)

  1. Wet hands with vinegar water

  2. Take a golf-ball-sized rice portion

  3. Shape into an oval with gentle pressure

  4. Top with a thin fish slice

  5. Press lightly to adhere

Step 4: Presentation & Serving

  • Wipe the knife between cuts

  • Arrange on a wooden platter

  • Serve with pickled ginger, wasabi, and soy sauce

  • Garnish with microgreens or sesame seeds

Common Beginner Mistakes to Avoid

❌ Using warm rice (makes soggy sushi)
❌ Overfilling rolls (causes bursting)
❌ Cutting with a dull knife (ruins shape)
❌ Handling rice too much (becomes gummy)

Take Your Skills to a Professional Level

While this guide covers basics, our IHTS Sushi Making Course teaches:

  • Advanced knife techniques

  • Traditional fish preparation

  • Restaurant-quality presentation

  • Food safety standards

NEXT ARTICLE 

Training Course Includes:

Fast Track Diploma in Culinary Arts, Diploma in Culinary Arts, Diploma in Bakery and Pastry, Basic Cooking Class, Certificate in Culinary Arts, Indian Cook training, Continental Cook Training, Sushi Training, Newari and Nepali Cuisine Training, Italian Cuisine Training, Bakery Training, Barista Course, Housekeeping Training, Waiter Training, Pizza Maker Course, Diploma in Hotel Management

View our Location at Kathmandu, Nepal

                                

Other Blogs

Follow Us