Bakery Training
Description
Bakery Training in Kathmandu
Are you passionate about baking bread, pastries, or cakes? Bakery training could be your gateway to a sweet and successful career in the hospitality industry. At International Hotel Training School, we offer professional bakery training courses designed for beginners and enthusiasts who dream of becoming expert bakers or pastry chefs. Whether you're looking to start your own bakery or work in top hotels, restaurants, or cruise ships, our program provides the practical and theoretical foundation you need.
Renowned for its comprehensive culinary arts program, IHTS offers a top-notch Bakery Training course designed to equip aspiring bakers with the necessary skills and knowledge to excel in the baking industry.
Let's explore the course details and outline, course objectives, eligibility requirements, the ideal program candidates, the opportunities that await after completing the training, and why International Hotel Training School is the perfect choice for and Best Bakery Training Institute in Kathmandu.
We have more information for students who's curious to know more about Bakery. Why don't you click and read our complete information about bakery training in Kathmandu, Nepal written for you.
Join us to build a strong foundation that will open doors to exciting career opportunities in the vibrant hospitality industry.
Course Overview
Baking is both a science and an art, and mastering it requires dedicated learning. The Bakery Training Program at IHTS is highly packed to ensure that all the basic ingredients and baking methods are included up to the advanced pastry making and bakery business management. Our curriculum provides a comprehensive training program that includes practical training in a modern kitchen setting
Course Outline
Bakery Training program is an intensive course that covers both the theoretical and practical aspects of baking. The curriculum has been carefully crafted to provide students with a holistic understanding of the baking industry and hands-on experience in creating a wide variety of baked goods. Here is a glimpse into the course outline:
Some featured menu items you will master include:
Bread varieties, Burger buns, Hot dogs, Pizza bases, Breadsticks, Doughnuts, Patties (veg & non-veg), Muffins, Cupcakes, Chocolate and Black Forest cakes, Croissants, Danish pastries, Pies, Tarts, and numerous sauces and custards.
Introduction to Baking:
- Basic ingredients and their functions
- Baking tools and equipment
- Baking terminologies
Bakery and Pastry Menu
- Muffin
- Chocolate Muffin
- American muffin
- Chocolate Chip muffin
- Cookies Plan
- Chocolate Cookies
- Zerble Cookies
- Marble Cookies
- Jam Cookies
- Patties / Puff
- Veg Patties
- Non- Veg Patties
- Chocolate Brownies
- Carrot Cake
- Fruit Cake
- White Bread
- Burger Bun
- Bread Roll
- Bread Stick
- Brown Breads
- Apple Pie
- Doughnut
- Chocolate doughnut
- Cream Doughnut
- Black Sponge
- White Sponge
- Black Forest Cake
- Rum Ball
- Pizza
- Croissant
- Cheese Croissant
- Chocolate Croissant
- Red Velvet Cake
- Pie
- Birthday Cake
- Chocolate cake
Bakery Training Course Objectives
The Bakery Training program at IHTS aims to achieve the following objectives:
- Develop a strong foundation in baking techniques and principles.
- Enhance practical skills in creating various types of bread, pastries, cakes, and desserts.
- Understand the importance of food safety and hygiene in a bakery setting.
- Gain knowledge about the business aspects of running a bakery.
- Foster creativity and innovation in recipe development and presentation.
Course Duration and Eligibility
- Minimum qualification: SEE/SLC pass or equivalent
- Course options: 1-month basic baking course or 6-month diploma program
- Instruction available in English and Nepali
The IHTS Bakery Training program is aligned with CTEVT standards, ensuring recognized certification for career growth in Nepal and abroad.
Are you interested in Baking. Join our Baking Course in Kathmandu? Contact us for detailed information on course fees and affordable options.
Program Ideal For:
The Bakery Training program at IHTS is ideal for:
- Aspiring bakers who want to turn their passion into a profession.
- Culinary enthusiasts who wish to expand their skill set and specialize in baking.
- Individuals seeking to start their own bakery or work in the baking industry.
- Home bakers are looking to refine their techniques and learn new recipes.
Who Should Enroll?
- Future bakers hoping to make a living from their passion
- Foodies looking to hone their baking and pastry arts skills
- Entrepreneurs wishing to launch a pastry or bakery Home bakers seeking to improve methods and increase their understanding of recipes
- Those looking for work in bakeries, hotels, or catering, either domestically or internationally
Opportunities After Taking Bakery Training:
Upon completion of the Bakery Training program at IHTS, a world of opportunities awaits you. Here are a few avenues you can explore:
- Employment in Bakeries and Cafes: Gain hands-on experience by working in established bakeries or cafe kitchens, honing your skills further while delivering delicious baked goods to customers.
- Entrepreneurship: Turn your passion into a business by starting your own bakery or pastry shop, offering unique and high-quality baked goods that cater to the local market.
- Catering Services: Join catering companies or start your own to provide specialized baked goods for events, weddings, and other celebrations.
- Culinary Education: Share your knowledge and passion by becoming a baking instructor in culinary schools or conducting baking workshops and classes.
Why Choose IHTS for Bakery Training in Kathmandu?
IHTS is the ideal choice for Bakery Training in Kathmandu due to its experienced faculty, comprehensive course curriculum, and state-of-the-art facilities. At IHTS - Culinary Arts Academy, we offer specialized Bakery Training programs tailored to cater to students with varying levels of expertise. The faculty comprises seasoned chefs with international exposure, guaranteeing top-quality training for all students. Moreover, the institute provides hands-on practice in their state-of-the-art kitchen, creating a professional atmosphere for honing culinary skills.
Here’s why students choose IHTS for bakery training:
- Expert Trainers: Learn from highly qualified instructors with international bakery and culinary experience.
- Hands-on Training: After the theoretical training, they will have hands-on training in a professional bakery laboratory with modern tools and equipment.
- Affordable & Accessible: Compared to other bakery training centers in Kathmandu, Lalitpur, and Bhaktapur, our programs are cost-effective while maintaining high quality.
- Recognized Certification: Aligned with CTEVT standards, your certificate is valid for employment in Nepal and abroad.
- Career Support: Strong industry connections that provide job placement assistance in hotels, cafes, restaurants, and even cruise lines.
- Comprehensive Curriculum: Covers baking techniques, pastry arts, food safety, and bakery business management to prepare you for real-world success.
At IHTS, we don’t just teach baking, we prepare you for a rewarding career in the hospitality and culinary world.
IHTS is a well-known culinary arts academy in Nepal's capital, offering comprehensive culinary education and professional training. With its experienced faculty, modern facilities, and international curriculum, IHTS empowers students with practical learning experiences, enabling them to master various culinary techniques, cuisines, and management skills. Whether you're looking for basic or advanced Cooking Classes, IHTS stands as the premier Cook Training Institute in Kathmandu.
Training Course Includes:
Fast Track Diploma in Culinary Arts, Diploma in Culinary Arts, Diploma in Bakery and Pastry, Basic Cooking Class, Certificate in Culinary Arts, Indian Cook training, Continental Cook Training, Sushi Training, Newari and Nepali Cuisine Training, Chinese Cook Training, Italian Cuisine Training, Barista Course, Housekeeping Training, Waiter Training, Pizza Maker Course, Diploma in Hotel Management
View our Location at Kathmandu, Nepal
FAQs About Bakery Training in Kathmandu
Who can join the Bakery Training program?
Anyone interested in learning professional baking skills, from beginners to baking enthusiasts and aspiring bakers, can join. There are usually no strict educational requirements.
What types of skills will I learn in the Bakery Training?
The course covers bread making, cake baking and decorating, pastry preparation, dough handling, oven operation, ingredient selection, and bakery hygiene and safety.
How long does the Bakery Training last?
The Bakery Training program typically lasts for 1 month, or you can enroll in a 6-month diploma program for bakery training. Internship opportunities are available after completion.
Is the baking training practical or theoretical?
The baking course offers hands-on practical sessions with baking equipment and ingredients. It is aslo complemented by theoretical lessons on baking science, recipe formulation, and bakery management.
Will I receive a certificate after completing the training?
Yes, you will receive a certificate of completion that can enhance your credentials for employment in bakeries, cafes, restaurants, or starting your own bakery business.
Are the trainers experienced bakers?
Yes, the trainers are professional bakers with extensive experience and expertise in various baking techniques and bakery operations.
Can the Bakery Training help me get a job in bakeries or hotels?
Definitely, the skills gained from Bakery Training can improve your chances of working in bakeries, cafes, hotels, or launching your own bakery venture.
What is the cost of the Bakery Training in Kathmandu?
The bakery training price depends on the course duration. IHTS offers both a 1-month basic program and a 6-month diploma at competitive fees. Contact us directly for details on current pricing.
How do I enroll in the Bakery Training program?
You can enroll by visiting IHTS Kathmandu in person, applying online if available, or contacting the school directly to learn about the admission process.
Does IHTS offer government or free bakery courses?
While some institutions may provide government-sponsored free bakery training in Nepal, IHTS focuses on affordable, skill-based courses that ensure employability in bakeries, hotels, and restaurants.
Is there an option for online bakery training?
Yes, we provide blended learning opportunities with online bakery training for theory sessions, making it easier for students who cannot attend full-time in person.