Sushi Training Program in Nepal

Description

Become a Certified Sushi Chef at Nepal's Top Culinary Academy

At International Hotel Training School (IHTS), we offer Kathmandu's most comprehensive sushi training program designed to launch your career in Japanese cuisine. Our hands-on certification course, taught by master sushi chefs, provides the authentic skills demanded by luxury hotels and restaurants worldwide.

Why Choose Our Sushi Training in Kathmandu?

1. Learn From Japanese-Trained Sushi Masters

• Instructors with 10+ years experience in:

  • Tokyo sushi bars

  • 5-star hotel restaurants

  • Michelin-star establishments

• 1:6 instructor-student ratio for personalized attention

2. Industry-Driven Curriculum

Our 120-hour intensive program covers:
✔ Traditional sushi techniques (Edo-mae style)
✔ Modern fusion creations
✔ Fish butchery & seafood selection
✔ Knife skills mastery (Yanagiba techniques)
✔ Sushi bar management

3. Professional Training Kitchen

• Authentic sushi bar setup

• Japanese-grade ingredients

• Restaurant simulation environment

• Premium tools provided:

  • Yanagiba knives

  • Hangiri rice tubs

  • Bamboo rolling mats

Course Structure

Week 1-2: Foundations

• Japanese culinary philosophy

• Knife skills & safety

• Perfect sushi rice preparation

Weeks 3-4: Core Techniques

• Nigiri shaping

• Maki rolling methods

• Sashimi preparation

• Fish filleting

Week 5-6: Professional Applications

• Plating & presentation

• Menu development

• Cost control

• Sushi bar operations

Career Pathways After Certification

Our graduates work at:

• 5-star hotels in Kathmandu (Hyatt, Marriott, Radisson)

• Japanese restaurants worldwide

• Cruise ship culinary teams

• Successful sushi startups in Nepal

Flexible Training Options

• Full-time: 6-week intensive (Monday-Friday)

• Part-time: 12-week weekend program

• Corporate training: For restaurant teams

Student Success Story

"After completing IHTS's sushi program, I immediately got hired at a premium sushi bar in Dubai with double my previous salary."
— Anjali Shrestha, IHTS Graduate

2024 Enrollment Details

Next batch begins: [Insert Date]
Class size: Limited to 8 students
Certification: IHTS Professional Sushi Chef Diploma

Early bird discount: 15% off if enrolled before [Date]

How to Apply

1. Apply online or in person.

2. Attend the orientation session

3. Select training schedule

4. Begin your sushi journey

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Why IHTS Stands Out in Kathmandu

✔ Only academy with Japanese chef instructors
✔ 90% hands-on practical training
✔ Internship guarantee with partner restaurants
✔ Globally recognized certification
✔ Affordable payment plans 

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Training Course Includes:

Fast Track Diploma in Culinary Arts, Diploma in Culinary Arts, Diploma in Bakery and Pastry, Basic Cooking Class, Certificate in Culinary Arts, Indian Cook training, Continental Cook Training, Sushi Training, Newari and Nepali Cuisine Training, Italian Cuisine Training, Bakery Training, Barista Course, Housekeeping Training, Waiter Training, Pizza Maker Course, Diploma in Hotel Management

View our Location at Kathmandu, Nepal