Enroll in Nepal's premier Bakery Training program at International Hotel Training School. Learn from expert pastry chefs and gain internationally recognized certification to launch your baking career.
The bakery industry in Nepal is experiencing 25% annual growth, creating huge demand for skilled bakers. Our Professional Bakery Training prepares you for exciting opportunities in:
5-star hotel bakeries
International pastry shops
Wedding cake businesses
Bakery startups
Cruise ship kitchens
At International Hotel Training School, we offer Nepal's most comprehensive baking education combining European techniques with local market needs.
Learn from certified master bakers with international experience
1:6 instructor-to-student ratio for personalized attention
150+ hours of hands-on practical training
Covers 12 baking specialties
Includes food safety and business modules
Train in industrial-grade bakery kitchen
Use professional equipment (spiral mixers, deck ovens)
Work with premium imported ingredients
IHTS certification recognized globally
100% internship placement
Job placement assistance with top employers
Baking fundamentals and science
Bread dough preparation (8 methods)
Cookie and biscuit production
Pastry dough lamination
Cake decorating techniques
Puff pastry and Danish production
Dessert sauces and fillings
Chocolate tempering
Wedding cake design
Artisan bread baking
Sugar and chocolate work
Bakery business management
Our graduates work at:
🏨 Hotels:
Yak & Yeti Hotel
Soaltee Crowne Plaza
Hyatt Regency
🍰 Bakeries:
Baker's Den
The French Loaf
Upper Crust
🚢 International:
Qatar Airways Catering
Royal Caribbean Cruises
Dubai pastry shops
Diploma in Culinary Arts, Diploma in Bakery and Pastry, Basic Cooking Class, Certificate in Culinary Arts, Indian Cook training, Continental Cook Training, Sushi Training, Newari and Nepali Cuisine Training, Chinese Cook Training, Italian Cuisine Training, Bakery Training, Waiter Training, Pizza Maker Course