Are you searching for the best professional bakery course Nepal has to offer? At International Hotel Training School (IHTS), we provide world-class baking education that combines international techniques with local market needs. Our intensive programs are designed to take students from basic baking skills to professional mastery, preparing them for exciting careers in Nepal's booming bakery industry.
1. Industry-Leading Curriculum
✔️ Comprehensive 360-hour practical training
✔️ Covers European and Asian baking techniques
✔️ Includes modern trends like vegan and gluten-free baking
✔️ Business modules for aspiring bakery owners
2. Learn From Master Bakers
Instructors with 10-15 years experience in 5-star hotels
Regular masterclasses by visiting international chefs
1:8 teacher-student ratio for personalized attention
3. State-of-the-Art Training Facilities
Commercial-grade bakery laboratory
Industrial ovens and professional equipment
Dedicated chocolate and sugar work stations
Hygienic workspace meeting international standards
1. Diploma in Professional Baking (6 Months)
Module 1: Fundamentals of Baking Science
Module 2: Artisan Breads and Viennoiserie
Module 3: Cake Decorating and Sugar Art
Module 4: Chocolate and Confectionery
Module 5: Bakery Business Management
2. Advanced Patisserie Certificate (3 Months)
French pastry techniques
Plated desserts for restaurants
Wedding cake mastery
Modern dessert presentation
3. Specialty Short Courses (4-8 Weeks)
Artisan Bread Intensive
Healthy Baking Alternatives
Bakery Startup Workshop
Decorative Sugar Flowers
Our graduates are successfully placed in:
✓ Five-star hotel bakeries (Hyatt, Marriott, Radisson)
✓ Premium patisseries and cafes (Baker's Den, Le Trio)
✓ Cruise ship kitchens (Royal Caribbean, Norwegian)
✓ Bakery franchise operations
✓ Their own successful businesses
Placement Support Includes:
Guaranteed internship program
Industry networking events
Entrepreneurship guidance
Lifetime career counseling
Diploma in Culinary Arts, Diploma in Bakery and Pastry, Basic Cooking Class, Certificate in Culinary Arts, Indian Cook training, Continental Cook Training, Sushi Training, Newari and Nepali Cuisine Training, Chinese Cook Training, Italian Cuisine Training, Bakery Training, Waiter Training, Pizza Maker Course