How to start a Culinary Journey?

Description

1. Gain formal culinary education:

• Enroll in a respectable culinary school or institute, such as the International Hotel Training School (IHTS). These institutions offer a variety of courses, from short-term certificates to diplomas, covering essential culinary techniques, food theory, and practical skills. A culinary arts diploma is the ideal choice. These programs offer foundational courses where you will learn basic skills required for the industry.

2. Develop practical skills:

• Internships and Apprenticeships: Most programs consist of industry training and apprenticeship after course completion, where you will have a 10-12 hour daily work schedule. These internship programs help build up your confidence and real industry experience. Experienced chefs can offer priceless knowledge and skills through apprenticeships.

Cooking at Home: Become familiar with the kitchen and experiment with different recipes and techniques.  This will improve your abilities and creativity.

 

3. Build Your Network:

• Industry Connections: Attend culinary events, conferences, and workshops to network with industry professionals.
• Social Media: Use platforms like Instagram and Facebook to showcase your culinary creations and connect with potential employers and food enthusiasts.

4. Gain Experience:

• Apply abroad for Entry-Level Positions:  Start with entry-level kitchen jobs like line cook or commis chef. Seek and demand opportunities. These nations provide lodging, food, and other amenities but underpay you. The Middle East is best
• your career in the beginning, where you can gain some work experience. 
• Work Your Way Up: Work hard, gain some experience, and demonstrate your skills to progress from commis chef to chef de partie or sous chef. In this position, you can earn enough. 

5. Apply to Big Countries:

• After having 3-5 years, you can easily apply to the UK, Canada, and Australia for further career enhancement, where you can be paid a high salary with a permanent residence settlement.

A successful career in the culinary industry is possible if you have a strong work ethic and a love of cooking. It is said that the chef never retired.

Our Training Courses:

Diploma in Culinary Arts, Diploma in Bakery and Pastry, Basic Cooking Class, Certificate in Culinary Arts, Indian Cook training, Continental Cook Training, Sushi Training, Newari and Nepali Cuisine Training, Chinese Cook Training, Italian Cuisine Training, Bakery Training, Waiter Training, Pizza Maker Course

View our Location in Kathmandu, Nepal