Hand-on Sushi Making Classes

Join the top-rated Sushi Making Class in Kathmandu at International Hotel Training School. Learn authentic techniques from expert chefs and kickstart your culinary career. Enroll now!

Why Take a Sushi-Making Class in Kathmandu?

Sushi has become one of the most sought-after culinary skills worldwide. In Kathmandu's booming hospitality scene, mastering sushi preparation can:

• Open doors to high-paying jobs at luxury hotels

• Give you an edge in Nepal's competitive culinary industry

• Allow you to start your own sushi business or catering service

• Qualify you for international cruise ship positions

Our Sushi Making Class at International Hotel Training School provides the perfect blend of traditional Japanese techniques and modern culinary practices.

What Makes Our Sushi Class the Best in Kathmandu?

✅ Learn from Master Chefs - Train under certified Japanese cuisine specialists
✅ 90% Hands-On Practice - Real kitchen experience from day one
✅ Small Class Sizes - Personalized attention for each student
✅ Premium Ingredients - Work with authentic Japanese-grade seafood and rice
✅ Job Ready Certification - Recognized by top hotels and restaurants

Course Curriculum: From Basics to Mastery

Week 1: Sushi Fundamentals

• History and cultural importance of sushi

• Understanding different types: Nigiri, Maki, Temaki, Sashimi

• Knife skills and safety training

Week 2: Core Techniques

• Perfecting sushi rice (washing, cooking, seasoning)

• Fish selection and preparation

• Basic rolling and shaping methods

Week 3: Advanced Skills

• Creative plating and presentation

• Fusion sushi variations

• Speed and efficiency training

Week 4: Professional Development

• Kitchen management

• Food cost control

• Building your sushi chef portfolio

Who Should Join This Class?

Our Sushi Making Class is perfect for:

• Aspiring chefs looking to specialize

• Hospitality students wanting to expand their skills

• Restaurant workers aiming for promotion

• Food entrepreneurs planning a sushi business

• Culinary enthusiasts passionate about Japanese cuisine

Career Opportunities After Completion

Graduates of our program have been placed at:

• 5-star hotels like Hyatt and Marriott

• Premium Japanese restaurants in Kathmandu

• International cruise lines

• High-end catering services

Our Training Courses:

Diploma in Culinary Arts, Diploma in Bakery and Pastry, Basic Cooking Class, Certificate in Culinary Arts, Indian Cook training, Continental Cook Training, Sushi Training, Newari and Nepali Cuisine Training, Chinese Cook Training, Italian Cuisine Training, Bakery Training, Waiter Training, Pizza Maker Course

View our Location in Kathmandu, Nepal